Crispy fried onions
Packaged product Snacks French's
Crispy fried onions contains 643 kcal per 100 g. A serving, 7 g (7 g) provides about 45 kcal.
Roughly 72% of its calories come from fat, with 28% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 249 kcal per 100 g across 11 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 42.9 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of snacks (median 0.6 g)
- Sugars0 gin the lowest quarter of snacks (median 1.7 g)
- Fat50 gin the top quarter of snacks (median 2.7 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Papirringas 46g Leo | 437 | 6 g | 46.9 g | 25 g |
| Kettle popcorn Kettle | 417 | 0 g | 83.3 g | 0 g |
| Sea Salt BioSaurus | 414 | 6.5 g | 58.4 g | 16.5 g |
| Epic, bites, chicken meat, currant & sesame bbq seasoning, chicken meat, currant & sesame bbq seasoning Epic | 321 | 32.1 g | 28.6 g | 8.9 g |
| Beef Jerky Classic Bell | 249 | 50 g | 2 g | 4.5 g |
| Apéritif Poivrons Grillés Maille | 52 | 0.6 g | 4.8 g | 2.7 g |
| Salsa de chipotle sierra nevada | 24 | 0.91 g | 3.9 g | 0.71 g |
| Le petit Sel Saveur Truffe noire et Poivre Noir Little extra | 5 | 0 g | 1.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy fried onions?
100 g of Crispy fried onions has 643 kcal. Serving, 7 g (7 g): about 45 kcal.
How much protein is in Crispy fried onions?
Crispy fried onions contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 7 g (7 g). About 0% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 0.6 g).
How many carbs are in Crispy fried onions?
Crispy fried onions has 42.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy fried onions?
Crispy fried onions contains 50 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
How much sodium is in Crispy fried onions?
100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 30655713. License: ODbL 1.0 (Open Food Facts). Source record dated November 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.