Crispy & Fluffy Roasties

Packaged product Snacks Aunt Bessie's

Crispy & Fluffy Roasties contains 163 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 163 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy & Fluffy Roasties by Aunt Bessie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
1.9 gprotein
18 gcarbohydrates
5.6 gfat
163kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5.6 g 7%
Saturated fat L 1.4 g 7%
Sodium L 0.48 mg 0%
Total carbohydrates L 18 g 7%
Dietary fiber L 2.3 g 8%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%163kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber2.3 gin the lowest quarter of snacks (median 4 g)
  • Sugars0.5 gin the lowest quarter of snacks (median 4.9 g)
  • Fat5.6 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat1.4 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium0.48 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aunt Bessie's
Barcode
5000227001793
Quantity
700 g
Label serving
1 portion (100 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SWEETENERS NTS: GELLAN GUM, CASSIA GUM: ACID: SACIDITY AVOURING MEK; ROWAN tion PER POT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cheesy chips Tesco 163 4.9 g 19.4 g 6.9 g
Extra Protein Crispy BBQ Chicken Mac Clean Eatz 163 10.9 g 15.9 g 6.2 g
Talley's Delicious Crispy Potato Pops Talley's 163 2.5 g 22.7 g 6.4 g
Sichuan Chili Crisp California Roll Sprouts 163 3.5 g 17.7 g 8.3 g
Crinkle Cut Chips Tesco 163 2.8 g 26.7 g 4.3 g
Apple Crisp Big Y Foods Inc. 163 1.2 g 32.6 g 3.5 g
Crispy longs Rainbow 163 2.7 g 23 g 6.2 g
Popcorn Shrimp Shore Mariner 163 7.8 g 30.7 g 0.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy & Fluffy Roasties?

100 g of Crispy & Fluffy Roasties has 163 kcal. Serving, 1 portion, 100 g (100 g): about 163 kcal.

How much protein is in Crispy & Fluffy Roasties?

Crispy & Fluffy Roasties contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Crispy & Fluffy Roasties?

Crispy & Fluffy Roasties has 18 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy & Fluffy Roasties?

Crispy & Fluffy Roasties contains 5.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Crispy & Fluffy Roasties?

100 g contains 0.48 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000227001793. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.