Crispy Fish Skin Salted Egg

Packaged product Snacks Phi Long

Crispy Fish Skin Salted Egg contains 640 kcal per 100 g. A serving, 1 plat, 100 g (100 g) provides about 640 kcal.

Roughly 73% of its calories come from fat, with 21% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

640kcal per 100 g
33 gprotein
10 gcarbohydrates
52 gfat
640kcal in serving, 1 plat, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 640 kcal
Total fat L 52 g 67%
Saturated fat L 22 g 110%
Cholesterol L 260 mg 87%
Sodium L 820 mg 36%
Total carbohydrates L 10 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 33 g 66%
Calcium L 80 mg6%
Iron L 4 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 6%Fat: 73%640kcal / 100 g
  • Protein 21%
  • Carbohydrates 6%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium6%

Nutritional insights

  • Protein33 gin the top quarter of snacks (median 7.1 g)
  • Fat52 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat22 gin the top quarter of snacks (median 3.6 g)
  • Sodium820 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Phi Long
Barcode
8936149340375
Label serving
1 plat (100 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Fish Skin Salted Egg?

100 g of Crispy Fish Skin Salted Egg has 640 kcal. Serving, 1 plat, 100 g (100 g): about 640 kcal.

Is Crispy Fish Skin Salted Egg high in protein?

Crispy Fish Skin Salted Egg contains 33 g of protein per 100 g (66% of the 50 g Daily Value), or 33 g in serving, 1 plat, 100 g (100 g). About 21% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Crispy Fish Skin Salted Egg?

Crispy Fish Skin Salted Egg has 10 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Fish Skin Salted Egg?

Crispy Fish Skin Salted Egg contains 52 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

What vitamins and minerals does Crispy Fish Skin Salted Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Fish Skin Salted Egg?

100 g contains 820 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936149340375. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.