Crispy Chocolate
Packaged product Sweets and Desserts Eureka
Crispy Chocolate contains 520 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 520 kcal.
Roughly 49% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 37 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 240 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber5 gin the top quarter of sweets and desserts (median 1.9 g)
- Sugars37 gabove the median for sweets and desserts (median 22.2 g)
- Fat29 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 5.8 g)
- Sodium570 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eureka
- Barcode
- 9555764001998
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L’Atelier Artisan Inspired Chocolates Caulker | 520 | 4 g | 60 g | 32 g |
| BARS Chocolate RRP £1.49 SAVE 49P SSCORE £ 75.20 p McVitie's | 520 | 5.2 g | 62.8 g | 26.8 g |
| Milk chocolate with nougat Honeycomb and sea salt Choco Changer | 520 | 8 g | 60 g | 28 g |
| Milk chocolate with brownie and salted caramel Choco changer | 520 | 8 g | 56 g | 32 g |
| Brandy Snaps Dark Chocolate Cadbury Old Gold | 520 | 5.6 g | 59.6 g | 27.6 g |
| Chocolate Fudge Bars Peanut Butter Cup Honey Mama's | 520 | 11.5 g | 38.5 g | 38.5 g |
| Vegan chocolate hazelnut spread Not guilty food co | 520 | 4 g | 50 g | 42 g |
| Cinco De Mayo Chocolates Moser Roth | 520 | 4 g | 56 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chocolate?
100 g of Crispy Chocolate has 520 kcal. Serving, 1 portion, 100 g (100 g): about 520 kcal.
How much protein is in Crispy Chocolate?
Crispy Chocolate contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 100 g (100 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Crispy Chocolate?
Crispy Chocolate has 64 g of total carbohydrates per 100 g, including 5 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chocolate?
Crispy Chocolate contains 29 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Crispy Chocolate?
100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9555764001998. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.