Crispy Chicken Tender & Bacon Sandwich
Packaged product Meals and Dishes Publix
Crispy Chicken Tender & Bacon Sandwich contains 290 kcal per 100 g. A serving, 214 g (214 g) provides about 620 kcal.
Roughly 43% of its calories come from fat, with 33% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 15% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 196 mg | 65% |
| Sodium L | 486 mg | 21% |
| Total carbohydrates L | 23.4 g | 8% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 0.47 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.3 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 3 µg | 15% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 98.1 mg | 8% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 168 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 33%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gin the top quarter of meals and dishes (median 10.5 g)
- Fiber0.47 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sugars0.47 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat13.6 gabove the median for meals and dishes (median 10.3 g)
- Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
- Sodium486 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Publix
- Barcode
- 0041415828612
- Quantity
- 1 unit
- Label serving
- 214 g
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fried chicken tenders: boneless chicken breast meat, breading (wheat flour), seasoning (salt, modified wheat starch, red pepper, cayenne, onion powder, ground celery seed, black pepper, inactive dried yeast, turmeric oleoresin, soy oil, oleoresin paprika, canola oil, natural extractives of paprika, ascorbic acid, natural flavor, rosemary extract), annatto color, corn oil, cottonseed oil, TBHQ, citric acid. Brioche bun: enriched wheat flour, malted flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, refined soybean oil, egg substitute (cornstarch, soy lecithin, mono - and diglycerides, vegetable gum, natural flavor, maltodextrin, dextrose, beta carotene, sodium bicarbonate, yeast, salt, vital wheat gluten, diacetyl tartaric acid esters of mono - and diglycerides, enzymes, ascorbic acid, soybean oil, potassium iodate, L-cysteine, glaze (vegetable protein, dextrose, maltodextrin, starch, monocalcium phosphate, calcium propionate, butter substitute, aromatic compounds, isolated soy protein, sodium chloride), enzymes. Yellow American cheese: milk, cheese culture, salt, enzymes, water, dry cream, sodium phosphates, citric acid, sorbic acid, annatto, oleoresin paprika. Cooked bacon: pork, cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. Thin dill chips: cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, alum, natural flavor, polysorbate 80, yellow 5. Mayo & mustard mix sauce: mayonnaise (soy oil, egg yolks, salt, water, vinegar, sugar, corn syrup, spices, onion powder, garlic powder, calcium disodium EDTA), yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika). Contains wheat, soy, milk, and eggs. Processed in a facility that also processes fish, peanuts, sesame, shellfish, and tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041415828612. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.