crispy chicken Korean style
Crispy chicken Korean style contains 274 kcal per 100 g. A serving, 0.5 box, 170 g (170 g) provides about 466 kcal.
Roughly 44% of its calories come from fat, with 37% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 641 mg | 28% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.1 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 37%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.1 gabove the median for snacks (median 7.3 g)
- Fiber0.94 gin the lowest quarter of snacks (median 4 g)
- Sugars2.9 gbelow the median for snacks (median 4.9 g)
- Fat12.9 gbelow the median for snacks (median 20.8 g)
- Saturated fat2.3 gbelow the median for snacks (median 3.6 g)
- Sodium641 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients: Crispy ingredients: chicken thigh (56%), tapioca starch, WHEAT flour, water, rapeseed oil, red pepper flakes, salt, garlic powder, rice vinegar, corn flour, potato starch, SOYA protein, ginger powder, onion powder, paprika, SOY sauce (water, SOYA beans, WHEAT flour, salt), Sichuan pepper, dried chives, dried parsley, black pepper, cinnamon, fennel seeds, cloves, cumin, anise, paprika extract. Korean style chilli sauce sachet ingredients: glucose syrup, gochujang paste (fermented rice paste (rice, water, salt], corn syrup, chilli peppers, water, SOYA bean paste (water, SOYA beans, salt), alcohol, salt, WHEAT extract, fermented SOYA bean seasoning (SOYA beans, water, salt, WHEAT, alcohol, yeast extract), concentrated garlic juice), water, tomato paste, sugar, SOY sauce (water, SOYA beans, WHEAT, salt), apple puree, sunflower oil, apple cider vinegar, modified starch, natural flavouring, salt, garlic paste (garlic, salt). Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain celery, egg, milk, mustard and sulphites.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pretzel Bagel Pretzilla | 274 | 8.3 g | 48.8 g | 4.8 g |
| Pretzel Cheese Bun Circle K | 274 | 8 g | 42.4 g | 9.1 g |
| Crispy Shredded Beef Aldi | 274 | 8.5 g | 27.1 g | 14.6 g |
| 6 Battered Crispy Chicken ASDA | 274 | 15 g | 15 g | 16.3 g |
| Crudo e formaggio Alba tramezzini | 274 | 17.5 g | 34.8 g | 7 g |
| 100% Natural Crispy Chicken Patties Fresh | 274 | 13.7 g | 17.8 g | 16.4 g |
| Persimmon Chips Burglary | 274 | 1.8 g | 73.5 g | 0.44 g |
| Smoky chick snack Tallegg | 274 | 31 g | 3.8 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crispy chicken Korean style?
100 g of crispy chicken Korean style has 274 kcal. Serving, 0.5 box, 170 g (170 g): about 466 kcal.
Is crispy chicken Korean style high in protein?
Crispy chicken Korean style contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 20.5 g in serving, 0.5 box, 170 g (170 g). About 18% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).
How many carbs are in crispy chicken Korean style?
Crispy chicken Korean style has 24.4 g of total carbohydrates per 100 g, including 0.94 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crispy chicken Korean style?
Crispy chicken Korean style contains 12.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
How much sodium is in crispy chicken Korean style?
100 g contains 641 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060960662415. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.