crispy Caramels

Packaged product Snacks ChocoRite

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Crispy Caramels contains 313 kcal per 100 g. A serving, 1 piece, 16 g (16 g) provides about 50 kcal.

Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
6.3 gprotein
56.3 gcarbohydrates
18.8 gfat
50kcal in serving, 1 piece, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 18.8 g 24%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 281 mg 12%
Total carbohydrates L 56.3 g 20%
Dietary fiber L 43.8 g 156%
Total sugars L 6.3 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin D L 0.63 µg3%
Calcium L 188 mg14%
Iron L 0.63 mg3%
Potassium L 313 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 54%Fat: 40%313kcal / 100 g
  • Protein 6%
  • Carbohydrates 54%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium7%Iron3%Vitamin D3%

Nutritional insights

  • Protein6.3 gbelow the median for snacks (median 7.1 g)
  • Fiber43.8 gin the top quarter of snacks (median 3.9 g)
  • Sugars6.3 gabove the median for snacks (median 5 g)
  • Fat18.8 gbelow the median for snacks (median 21.1 g)
  • Saturated fat12.5 gin the top quarter of snacks (median 3.6 g)
  • Sodium281 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ChocoRite
Barcode
0810161100439
Label serving
1 piece (16 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crispy Caramels?

100 g of crispy Caramels has 313 kcal. Serving, 1 piece, 16 g (16 g): about 50 kcal.

How much protein is in crispy Caramels?

Crispy Caramels contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 piece, 16 g (16 g). About 6% of its calories come from protein. Compared with other snacks, that is below the median (median 7.1 g).

How many carbs are in crispy Caramels?

Crispy Caramels has 56.3 g of total carbohydrates per 100 g, including 43.8 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in crispy Caramels?

Crispy Caramels contains 18.8 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does crispy Caramels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crispy Caramels?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810161100439. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.