Crispy Battered Pickle Chips
Crispy Battered Pickle Chips contains 131 kcal per 100 g. A serving, 5 pieces, 84 g (84 g) provides about 110 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 83.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of snacks (median 7.1 g)
- Fiber1.2 gin the lowest quarter of snacks (median 3.9 g)
- Sugars2.4 gbelow the median for snacks (median 5 g)
- Fat7.1 gin the lowest quarter of snacks (median 21.1 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
- Sodium500 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crispy Golden French Fried Potatoes crav'n Flavor | 131 | 1.2 g | 19 g | 6 g |
| Crispy Crinkle Cut Fries French Fried Potatoes Market Pantry | 131 | 2.4 g | 21.4 g | 3.6 g |
| Peach Chipotle Glazed Salmon Maxfit Meals | 131 | 10.1 g | 12.8 g | 4.3 g |
| Naked Oven Chips McCain | 131 | 3.1 g | 22 g | 3.5 g |
| Costco Chipotle Chicken Bowl Costco | 131 | 9.7 g | 13.1 g | 4.6 g |
| DUNNES STORES CRISP & GOLDEN HASH BROWNS classic p Dunnes | 131 | 1.8 g | 18 g | 5.5 g |
| Chipotle Chicken Bowl with Cilantro Lime Rice Kirkland Signature | 131 | 9.7 g | 13.1 g | 4.6 g |
| Extra Crispy Crinkle Cut Fries HyVee | 131 | 2.4 g | 22.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Battered Pickle Chips?
100 g of Crispy Battered Pickle Chips has 131 kcal. Serving, 5 pieces, 84 g (84 g): about 110 kcal.
How much protein is in Crispy Battered Pickle Chips?
Crispy Battered Pickle Chips contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 84 g (84 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).
How many carbs are in Crispy Battered Pickle Chips?
Crispy Battered Pickle Chips has 15.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Battered Pickle Chips?
Crispy Battered Pickle Chips contains 7.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Crispy Battered Pickle Chips?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489727279. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.