Crispy Bananas
Packaged product Snacks Harvest Snaps
Crispy Bananas contains 375 kcal per 100 g. A serving, 1 bag, 12 g (12 g) provides about 45 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 318 kcal per 100 g across 89 products.
100 g provides 37% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 83.3 g | 30% |
| Dietary fiber L | 8.3 g | 30% |
| Total sugars L | 50 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 1,750 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the top quarter of snacks (median 1.5 g)
- Fiber8.3 gabove the median for snacks (median 6.3 g)
- Sodium0 mgin the lowest quarter of snacks (median 16.7 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harvest Snaps
- Barcode
- 0071146009981
- Label serving
- 1 bag (12 g)
- Category
- Fruit snack
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BANANAS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Banana
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|---|---|---|---|---|
| Apple Fruit Ribbon Jack & Sun | 375 | 0 g | 81.3 g | 0 g |
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| Pear and apple snack Bellamy's Organic | 361 | 1.3 g | 78 g | 0.5 g |
| melties with fruit & yogurt Beech-Nut | 357 | 28.6 g | 57.1 g | 0 g |
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| Strawberry Fruit Strips bettergoods | 357 | 0 g | 85.7 g | 0 g |
| Crispy Fruit Slices Golden Bridge | 394 | 6.3 g | 73.9 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Bananas?
100 g of Crispy Bananas has 375 kcal. Serving, 1 bag, 12 g (12 g): about 45 kcal.
How much protein is in Crispy Bananas?
Crispy Bananas contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 1 g in serving, 1 bag, 12 g (12 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 1.5 g).
How many carbs are in Crispy Bananas?
Crispy Bananas has 83.3 g of total carbohydrates per 100 g, including 8.3 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Bananas?
Crispy Bananas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crispy Bananas contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Bananas?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071146009981. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.