Crisps
Crisps contains 527 kcal per 100 g. A serving, 1 bag, 35 g (35 g) provides about 184 kcal.
Roughly 56% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.55 g | 1% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of snacks (median 6.3 g)
- Fiber4.1 gbelow the median for snacks (median 4.2 g)
- Sugars1.1 gin the lowest quarter of snacks (median 2.5 g)
- Fat32 gabove the median for snacks (median 31 g)
- Saturated fat2.7 gbelow the median for snacks (median 2.9 g)
- Sodium865 mgin the top quarter of snacks (median 560 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tayto
- Barcode
- 5011096011981
- Label serving
- 1 bag (35 g)
- Category
- Flavoured potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Vegetable Oil (Sunto Rapeseed in varying proportions), S&V Flavour [Natural Flavourings, Saltce Flo Dextrose, Acid (Citric Acid), Sugar, Potassium Chloride, Antioxidant (Rosemary Extract) May contain Milk, Wheat, Barley and Soya ADDITIONAL INFORMATION Suitable for Vegetarians No Added MSG .No Artificial Colours or Flavours Source of Fibre 5182 Packaged in a Protective Atmosphere TYPICAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kims Potetgull Mexican Fiesta Kims | 527 | 5 g | 52 g | 33 g |
| Lorenz Crunchips Paprik Crunchips | 527 | 5.4 g | 48 g | 34 g |
| Gazpacho Flavour Crisps Lidl | 527 | 5.9 g | 53 g | 31.6 g |
| Cheese & onion Crisps Snackrite | 527 | 6.4 g | 53.4 g | 31 g |
| Ottifanties Super Lecker Ottifanten Limited Edition | 527 | 2.9 g | 65 g | 29 g |
| Truffle Flavour Potato Chips Meadows | 527 | 7.2 g | 54.3 g | 32.8 g |
| Chips saveur Aïoli Brets | 527 | 6.3 g | 50 g | 32 g |
| Estrella Dillchips Estrella | 526 | 5.6 g | 49.5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crisps?
100 g of Crisps has 527 kcal. Serving, 1 bag, 35 g (35 g): about 184 kcal.
How much protein is in Crisps?
Crisps contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.7 g in serving, 1 bag, 35 g (35 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.3 g).
How many carbs are in Crisps?
Crisps has 52.7 g of total carbohydrates per 100 g, including 4.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crisps?
Crisps contains 32 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).
How much sodium is in Crisps?
100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011096011981. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.