Crispbread With Basil
Packaged product Meals and Dishes Rivercote
Crispbread With Basil contains 436 kcal per 100 g. A serving, 1 crispbread, 25 g (25 g) provides about 109 kcal.
Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 348 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 776 mg | 34% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber L | 9.6 g | 34% |
| Total sugars L | 2.4 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 49%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of meals and dishes (median 11 g)
- Fiber9.6 gin the lowest quarter of meals and dishes (median 17 g)
- Sugars2.4 gabove the median for meals and dishes (median 2 g)
- Fat16.8 gin the top quarter of meals and dishes (median 4.3 g)
- Saturated fat3.6 gin the top quarter of meals and dishes (median 0.65 g)
- Sodium776 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rivercote
- Barcode
- 4335619382732
- Label serving
- 1 crispbread (25 g)
- Category
- Crispbreads (wholemeal)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karg's Organic Tomato & Mozzarella Wholegrain Snack Dr karg's | 426 | 15 g | 49 g | 16 g |
| Knäckebrot Pural | 460 | 15 g | 48 g | 21 g |
| Multigrain Crispbread Bakers Provita | 409 | 12.3 g | 63 g | 11.4 g |
| Sigdal Breakfast 240 g Sigdal | 471 | 17 g | 38.7 g | 23.7 g |
| Produit de boulangerie à la farine complète de seigle avec des graines de sésame 220g wasa | 382 | 11 g | 52 g | 10 g |
| Sesame Crispbread Ryvita | 380 | 13.3 g | 57.1 g | 6.7 g |
| Exquis crisp bread sésame Roland | 380 | 12 g | 51 g | 9.5 g |
| Tartines croustillantes au seigle et sésame Bio Village | 373 | 11 g | 61 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispbread With Basil?
100 g of Crispbread With Basil has 436 kcal. Serving, 1 crispbread, 25 g (25 g): about 109 kcal.
Is Crispbread With Basil high in protein?
Crispbread With Basil contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4 g in serving, 1 crispbread, 25 g (25 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11 g).
How many carbs are in Crispbread With Basil?
Crispbread With Basil has 50.8 g of total carbohydrates per 100 g, including 9.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispbread With Basil?
Crispbread With Basil contains 16.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Crispbread With Basil?
100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619382732. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.