crisp 'n sweet corn

Packaged product Sweets and Desserts Hannaford

Crisp 'n sweet corn contains 48 kcal per 100 g. A serving, 125 g (125 g) provides about 60 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 155% of the Daily Value for iodine, 27% of the Daily Value for manganese and 25% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1.6 gprotein
7.2 gcarbohydrates
1.2 gfat
60kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 0 µg0%
Vitamin C L 2.9 mg3%
Vitamin D L 0 µg0%
Vitamin E L 1.3 mg8%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.11 mg8%
Niacin (B3) L 1.6 mg10%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.38 mg22%
Folate (B9) L 86.2 µg22%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 0.29 mg2%
Magnesium L 75.5 mg18%
Phosphorus L 196 mg16%
Potassium L 128 mg3%
Zinc L 1.4 mg13%
Copper L 0.17 mg19%
Manganese L 0.62 mg27%
Selenium L 9.7 µg18%
Iodine L 233 µg155%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 63%Fat: 23%48kcal / 100 g
  • Protein 14%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine155%Manganese27%Thiamin (B1)25%Vitamin B622%Folate (B9)22%Copper19%Magnesium18%Selenium18%Phosphorus16%Zinc13%

Nutritional insights

  • Protein1.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
  • Sugars5.6 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat1.2 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium160 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water22.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L48.1 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (3)
Water L22.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal48 kcal
Protein 1.3 g1.6 g
Carbohydrates 5.8 g7.2 g
Fat 0.96 g1.2 g
Fiber 1.3 g1.6 g
Sugars 4.5 g5.6 g
Sodium 0.13 mg160 mg

Product details

Brand
Hannaford
Barcode
0041268202577
Quantity
125 g
Label serving
125 g
Category
Sweets and Desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065405. License: CC0 1.0 (U.S. public domain). Source record dated October 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041268202577. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in crisp 'n sweet corn?

100 g of crisp 'n sweet corn has 48 kcal. Serving, 125 g (125 g): about 60 kcal.

How much protein is in crisp 'n sweet corn?

Crisp 'n sweet corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in crisp 'n sweet corn?

Crisp 'n sweet corn has 7.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.

How much fat is in crisp 'n sweet corn?

Crisp 'n sweet corn contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does crisp 'n sweet corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (155% DV), manganese (27% DV), Thiamin (B1) (25% DV), Vitamin B6 (22% DV) and Folate (B9) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crisp 'n sweet corn?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.