Crinkle cut pickled beets

Packaged product Vegetables Ahold

Crinkle cut pickled beets contains 63 kcal per 100 g. A serving, 1/2 cup, 127 g (127 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 35 kcal per 100 g across 2,463 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

63kcal per 100 g
0.79 gprotein
15.8 gcarbohydrates
0 gfat
80kcal in serving, 1/2 cup, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 189 mg 8%
Total carbohydrates L 15.8 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 14.2 g
Added sugars L 8.7 g 17%
Protein L 0.79 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 16 mg1%
Iron L 0.28 mg2%
Potassium L 110 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%63kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%Iron2%Calcium1%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein0.79 gin the lowest quarter of vegetables (median 1.3 g)
  • Fiber1.6 gbelow the median for vegetables (median 1.7 g)
  • Sugars14.2 gin the top quarter of vegetables (median 1.7 g)
  • Sodium189 mgbelow the median for vegetables (median 242 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 63 kcal63 kcal
Protein 0.79 g0.79 g
Carbohydrates 15.8 g15.8 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 14.2 g14.2 g
Sodium 189 mg189 mg

Product details

Brand
Ahold
Barcode
0688267023989
Label serving
1/2 cup (127 g)
Category
Canned vegetables
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beets, water, sugar, distilled vinegar, salt, natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinkle cut pickled beets?

100 g of Crinkle cut pickled beets has 63 kcal. Serving, 1/2 cup, 127 g (127 g): about 80 kcal.

How much protein is in Crinkle cut pickled beets?

Crinkle cut pickled beets contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 127 g (127 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.3 g).

How many carbs are in Crinkle cut pickled beets?

Crinkle cut pickled beets has 15.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 14.2 g of sugars.

How much fat is in Crinkle cut pickled beets?

Crinkle cut pickled beets contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Crinkle cut pickled beets?

100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894538. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267023989. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.