Crinkle cut carrots
Packaged product Vegetables Raley's
Crinkle cut carrots contains 41 kcal per 100 g. A serving, 0.666 cup, 85 g (85 g) provides about 35 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (45 kcal per 100 g).
100 g provides 118% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 4.7 g | |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 1,059 µg | 118% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 24 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of vegetables (median 2.4 g)
- Sugars4.7 gin the top quarter of vegetables (median 2.4 g)
- Sodium71 mgabove the median for vegetables (median 24 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 3,530 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41 kcal | 41 kcal |
| Protein | 1.2 g | 1.2 g |
| Carbohydrates | 8.2 g | 8.2 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- Raley's
- Barcode
- 0046567005140
- Label serving
- 0.666 cup (85 g)
- Category
- Frozen vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crinkle Cut Carrots Hy-Vee | 41 | 1.2 g | 8.2 g | 0 g |
| Chopped Onions HY-VEE | 41 | 1.2 g | 10.6 g | 0 g |
| Just Picked Quickly Frozen Far East Stir-Fry Vegetables Wegmans | 41 | 1.2 g | 8.2 g | 0 g |
| Whole Green Beans BEST YET | 41 | 2.4 g | 7.1 g | 0 g |
| Organic Cut Spinach Woodstock | 41 | 3.5 g | 4.7 g | 0.59 g |
| Steam In Bag Cut Green Beans SHOPRITE | 41 | 2.4 g | 7.1 g | 0 g |
| Steam-In-Bag Whole Brussels Sprouts GOOD & GATHER | 41 | 3.5 g | 8.2 g | 0 g |
| Cut Green Beans GOOD & GATHER | 41 | 2.4 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crinkle cut carrots?
100 g of Crinkle cut carrots has 41 kcal. Serving, 0.666 cup, 85 g (85 g): about 35 kcal.
How much protein is in Crinkle cut carrots?
Crinkle cut carrots contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.666 cup, 85 g (85 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).
How many carbs are in Crinkle cut carrots?
Crinkle cut carrots has 8.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.7 g of sugars.
How much fat is in Crinkle cut carrots?
Crinkle cut carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Crinkle cut carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (118% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crinkle cut carrots?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2106377. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0046567005140. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.