Creme Pistachio e Avelã
Packaged product Sweets and Desserts Pingo Doce
Creme Pistachio e Avelã contains 542 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 542 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 54 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.7 g | 15% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars54 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat31 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 5.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Pingo Doce
- Barcode
- 5607047023525
- Label serving
- 1 portion (100 g)
- Category
- Creme pistáchio e avelã
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, vegetable oils and fats (palm), pistachio paste (10%), hazelnu 1651%, skimmed milk powder, whey powder, lactose, fat-reduced cocoa powder, anhyd fat, emulsifier [lecithins (soya)], flavourings, salt, colours (copper complexes chlorophyllins, curcumin). May contain other nuts. | Conservar em local fresco e se Proteger da luz solar. Não necessita de frio. / Keep in a cool and dry place. Prod from sunlight. It does not need cold. | Consumir de preferência antes de:/Loe tompo |
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Creme Pistachio e Avelã?
100 g of Creme Pistachio e Avelã has 542 kcal. Serving, 1 portion, 100 g (100 g): about 542 kcal.
How much protein is in Creme Pistachio e Avelã?
Creme Pistachio e Avelã contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 7.7 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Creme Pistachio e Avelã?
Creme Pistachio e Avelã has 57 g of total carbohydrates per 100 g, including 2.1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme Pistachio e Avelã?
Creme Pistachio e Avelã contains 31 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Creme Pistachio e Avelã?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5607047023525. License: ODbL 1.0 (Open Food Facts). Source record dated April 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.