crème glacée framboise
Packaged product Sweets and Desserts Coaticook
Crème glacée framboise contains 100 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.8 g | 14% |
| Sodium | not reported | |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.2 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars11.2 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat4.8 gin the lowest quarter of sweets and desserts (median 9.6 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coaticook
- Barcode
- 0059263020171
- Quantity
- 2L
- Category
- Ice cream tubs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Tropic Glas Nature | 100 | 1 g | 25 g | 1.2 g |
| Le petit marchand de glace Fraise Groseille Picard | 101 | 0.5 g | 25 g | 0.5 g |
| Pistazie & Vanille Gelato Classico | 101 | 1.6 g | 10 g | 6.1 g |
| Vanille ice cream Ice Cream United | 99 | 2.7 g | 14 g | 3.4 g |
| Creme glacee Great Value | 101 | 1.1 g | 13.8 g | 4.3 g |
| C of Red Cinnamalt Swirl Ice Cream Foothills Creamery | 101 | 2.1 g | 12.2 g | 5.9 g |
| Strawberry Shortcake Ice Cream Compliments | 101 | 1.6 g | 17 g | 2.7 g |
| Crème Glacée Breyers | 101 | 1.1 g | 17 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crème glacée framboise?
100 g of crème glacée framboise has 100 kcal.
How much protein is in crème glacée framboise?
Crème glacée framboise contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in crème glacée framboise?
Crème glacée framboise has 13.6 g of total carbohydrates per 100 g, including 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in crème glacée framboise?
Crème glacée framboise contains 4.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059263020171. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.