Crème glacée à l'ancienne

Packaged product Sweets and Desserts Coaticook

Crème glacée à l'ancienne contains 130 kcal per 100 g. A serving, 125 ml (125 g) provides about 163 kcal.

Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
3 gprotein
14 gcarbohydrates
7 gfat
163kcal in serving, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 7 g 9%
Saturated fat L 4 g 20%
Sodium L 40.6 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 120 µg13%
Vitamin C L 1.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 43%Fat: 48%130kcal / 100 g
  • Protein 9%
  • Carbohydrates 43%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Vitamin C1%

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars12 gin the lowest quarter of sweets and desserts (median 21 g)
  • Fat7 gin the lowest quarter of sweets and desserts (median 9 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium40.6 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coaticook
Barcode
0005926301001
Quantity
1 l.
Label serving
125 ml
Category
Vanilla ice cream tubs
Packaging
fr:glacee
Nutri-Score
C as computed by Open Food Facts

Ingredients

lait_crème_sucre_poudre_de_lait écrémé_glucose_stabilisant_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
Vanilla Ice Cream Coaticook 130 3 g 12 g 21 g
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Kuckkuck vanille Black Forest Ice Cream 129 2.5 g 16 g 6.1 g
Vanilla Ice Cream Cal & Gary's 128 2.1 g 12.2 g 7.4 g
Glace vanille pecan Mes petites folies 133 0.62 g 13.8 g 7.7 g
Glace vanille noix de pécan Mes Petites Folies 133 0.6 g 13.7 g 8.3 g
Helado Vainilla Eroski 127 1.8 g 16.9 g 5.8 g
icy light Vanille IJsboerke 135 0.09 g 14 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème glacée à l'ancienne?

100 g of Crème glacée à l'ancienne has 130 kcal. Serving, 125 ml (125 g): about 163 kcal.

How much protein is in Crème glacée à l'ancienne?

Crème glacée à l'ancienne contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 125 ml (125 g). About 9% of its calories come from protein.

How many carbs are in Crème glacée à l'ancienne?

Crème glacée à l'ancienne has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème glacée à l'ancienne?

Crème glacée à l'ancienne contains 7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Crème glacée à l'ancienne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème glacée à l'ancienne?

100 g contains 40.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0005926301001. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.