CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH

Packaged product Sweets and Desserts Cadbury

CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH contains 175 kcal per 100 g. A serving, 100 g (100 g) provides about 175 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

175kcal per 100 g
2.5 gprotein
25 gcarbohydrates
7 gfat
175kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 7 g 9%
Saturated fat L 5.3 g 27%
Sodium L 47 mg 2%
Total carbohydrates L 25 g 9%
Dietary fiber L 0.2 g 0.7%
Total sugars L 16.7 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%175kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars16.7 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat7 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium47 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadbury
Barcode
5010238022014
Quantity
425 ml
Label serving
100 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010238022014. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH?

100 g of CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH has 175 kcal. Serving, 100 g (100 g): about 175 kcal.

How much protein is in CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH?

CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH?

CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH has 25 g of total carbohydrates per 100 g, including 0.2 g of fiber and 16.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH?

CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH contains 7 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in CREME EGG Cadbury creme egg FLAVOUR ICE CREAM WITH?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.