Creme egg
Packaged product Dairy and Eggs Cadbury
Creme egg contains 441 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 541 kcal per 100 g across 463 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 44.1 mg | 2% |
| Total carbohydrates L | 73.5 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 61.8 g | |
| Added sugars L | 0.012 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 6.3 g)
- Sugars61.8 gin the top quarter of dairy and eggs (median 53.6 g)
- Fat14.7 gin the lowest quarter of dairy and eggs (median 32 g)
- Saturated fat8.8 gin the lowest quarter of dairy and eggs (median 19 g)
- Sodium44.1 mgin the lowest quarter of dairy and eggs (median 80 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 0061200010589
- Quantity
- 3 x 34 g
- Category
- Easter eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CLUCOILK CHOCOLATE (SUGAR-mÍLK INGREDIENTS, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOUR), SUGAR, COCOSE SYRUP, DRIED EGG-VITE, CALCIUM CHLORIDE, ARTIFICIAL FLAVOUR, COLOUR. CONTAINS: MILK, SOY, EGG. MAY CONTAIN PEANUT, TREE NUTS. IROP DE CUTUCOLATIAU LAIT (SUCRE, SUBSTANCES LAITIÈRES, BEURRE DE CACAO, CH0COLAT NON SUCRÉ, LÉCITHINE DE SOJA, ARÔMES NATURELS ET ARTIFICIELS), SUCRE, hor DE GLUCOSE, POUDPREDE BLANC D'EUF, CHLORURE DE CALCIUM, ARÔME ARTIFICIEL, COLORANT. CONTIENT: LAIT, SOJA, EUF. PEUT CONTENIR : ARACHIDES, NOIX. nt/Teneur % DY/ % VQ* Amount/Teneur % DV/ % VQ* % DV/% VQ* 8 % Carbohydrate/ Glucides 25 g Fibre /Fibres 0 g Lipides 5 g 8 % Vit A 2 % saturés 3.0 g 0 % Vit C 0 % 16 % Su / Sucres 21 g Calcium 4 % Fer 6 %
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Creme Egg Cadbury | 444 | 2.6 g | 74 g | 15 g |
| Creme Egg Cadbury | 444 | 5.6 g | 69.4 g | 19.4 g |
| Flüssig gefüllte Ostereier Schladerer | 445 | 4.3 g | 53.8 g | 23.6 g |
| Eierlikör Eier Friedel | 446 | 4.4 g | 53 g | 24 g |
| L'oeuf nougatine Fortwenger | 448 | 6.9 g | 70.1 g | 14.3 g |
| Eierlikör-Ostereier Verpoorten | 449 | 5.1 g | 50.6 g | 25.1 g |
| Oeuf de paque Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
| Oeuf en Nougatine Fortwenger | 430 | 5.5 g | 78.8 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme egg?
100 g of Creme egg has 441 kcal.
How much protein is in Creme egg?
Creme egg contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 6.3 g).
How many carbs are in Creme egg?
Creme egg has 73.5 g of total carbohydrates per 100 g, including 61.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creme egg?
Creme egg contains 14.7 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Creme egg?
100 g contains 44.1 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061200010589. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.