Crème de poulet (sans sel ajouté)
Packaged product Soups and Sauces Campbells
Crème de poulet (sans sel ajouté) contains 88 kcal per 100 g.
Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 36%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat5.6 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat1.6 gin the top quarter of soups and sauces (median 0.41 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
chicken broth (water, chicken stock), modified corn starch, wheat flour chicken fat, chicken meat, vegetable oil (corn, canola and/or soybean), cream (milk), yeast extract, soy protein isolate, onioń powder, vinegar, beta carotene, flavour (contains celery). ingrédients : bouillon de poulet (eau, fond de poulet), amidon de maïs modifié, farine de ble, gras de poulet, viande de poulet, huile végétale (mais, canola ou/et soya), crème (lait), extrait de levure, isolat de proteines de soya, poudre d'oignon, vinaigre, beta carotène, saveur (contient c try brow co es pour céleri). www.cookwithcampbells.co/www.cuisinezaveccampbells.co ad utilisee sous licence de la campbell soup company 1-800-4 10-7687
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frikadeļa zupa Mani Gardumi | 88 | 3.5 g | 4.8 g | 6.1 g |
| Chili con carne Pottkieker | 88 | 4.8 g | 6.9 g | 3.9 g |
| Soupe du chalet Migros | 88 | 3 g | 5.7 g | 5.7 g |
| High protein soup pumpkin Notchie | 88 | 3.3 g | 10.5 g | 3.2 g |
| Black Bean Soup Panera Bread | 88 | 4.9 g | 15.1 g | 0.7 g |
| Whole foods market, tomato zucchini soup Whole Foods Market | 88 | 2.6 g | 7.1 g | 5.7 g |
| Organic Red Lentil Dahl Soup Boulder Organic! | 88 | 4.9 g | 12.8 g | 2.2 g |
| Spicy Thaisuppe REMA 1000 | 88 | 1.4 g | 5.3 g | 6.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211232110. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.