Creme cheese product

Packaged product Dairy and Eggs Kiri

Creme cheese product contains 333 kcal per 100 g.

Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme cheese product by Kiri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
11.1 gprotein
0 gcarbohydrates
27.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 27.8 g 36%
Saturated fat L 19.4 g 97%
Sodium L 556 mg 24%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 11.1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Fat: 85%333kcal / 100 g
  • Protein 15%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.1 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat27.8 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat19.4 gin the top quarter of dairy and eggs (median 4.2 g)
  • Sodium556 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kiri
Barcode
3073781162745
Quantity
18 x 18 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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NON-Smoked Cheese Weis 333 23.8 g 0 g 28.6 g
Heavy whipping cream Giant Eagle 333 0 g 0 g 33.3 g
Har Ripened Cheese Grana Padano 333 27.8 g 0 g 25 g
Castello Danish Blue Cheese Castello 333 20 g 0 g 30 g
Monterey Jack Cheese monterey jack 333 23.3 g 3.3 g 26.7 g
Brie Double Cream Royal 333 20 g 6.7 g 26.7 g
Cream cheese Market Basket 333 6.7 g 6.7 g 33.3 g
Heavy whipping cream Winco Foods 333 0 g 6.7 g 33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3073781162745. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme cheese product?

100 g of Creme cheese product has 333 kcal.

Is Creme cheese product high in protein?

Creme cheese product contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Creme cheese product?

Creme cheese product has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme cheese product?

Creme cheese product contains 27.8 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

How much sodium is in Creme cheese product?

100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.