Creme Caramel

Packaged product Sweets and Desserts Wicked Sister

Creme Caramel contains 143 kcal per 100 g. A serving, 150 g (150 g) provides about 214 kcal.

Roughly 69% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creme Caramel by Wicked Sister, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
2.9 gprotein
24 gcarbohydrates
3.4 gfat
214kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 3.4 g 4%
Saturated fat L 2.4 g 12%
Sodium L 70,667 mg 3,072%
Total carbohydrates L 24 g 9%
Dietary fiber not reported
Total sugars L 21.7 g
Added sugars L 9.4 g 19%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 69%Fat: 22%143kcal / 100 g
  • Protein 8%
  • Carbohydrates 69%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gbelow the median for sweets and desserts (median 3.2 g)
  • Sugars21.7 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat3.4 gin the lowest quarter of sweets and desserts (median 10.3 g)
  • Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium70,667 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wicked Sister
Barcode
9339454000214
Quantity
2 x 150g
Label serving
150 g
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream Custard (80%) Water, Dairy Ingredients (Full Cream Milk Powder, Cream (Milk)), Dextrose, Sugar, Stabilisers (1422, 466), Gelatine (Beef), Natural Flavour, Emulsifier (471), Salt, Natural Colours (160b, 100), Vanilla Bean Seeds (0.01%).Caramel Sauce (20%) Water, Sugar, Stabilisers (1422, 466), Natural Flavours, Caramelised Sugar, Salt, Acidity Regulators (270, 331), Natural Colour (120).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339454000214. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Caramel?

100 g of Creme Caramel has 143 kcal. Serving, 150 g (150 g): about 214 kcal.

How much protein is in Creme Caramel?

Creme Caramel contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4.4 g in serving, 150 g (150 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).

How many carbs are in Creme Caramel?

Creme Caramel has 24 g of total carbohydrates per 100 g, including 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Caramel?

Creme Caramel contains 3.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Creme Caramel?

100 g contains 70,667 mg of sodium, 3,072% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.