Crème à cuisson 35%

Packaged product Dairy and Eggs Selection

Crème à cuisson 35% contains 333 kcal per 100 g. A serving, 15 ml (15 g) provides about 50 kcal.

Roughly 97% of its calories come from fat, with 3% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 232 kcal per 100 g across 165 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème à cuisson 35% by Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
2 gprotein
0 gcarbohydrates
33 gfat
50kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 33 g 42%
Saturated fat L 23 g 115%
Sodium L 13.2 mg 0.6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Fat: 97%333kcal / 100 g
  • Protein 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 2.5 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Fat33 gin the top quarter of dairy and eggs (median 23 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium13.2 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selection
Barcode
0059749936477
Label serving
15 ml
Category
Unfermented creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CRÈME, LAIT, CARBOXYMÉTHYLCELLULOSE, GOMME DE GUAR, GOMME DE CAROUBE, MONO ET DIGLYCÉRIDES, CARRAGHÉNINE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

Similar products

FoodCaloriesProteinCarbsFat
Creme a fouetter Selection 333 2 g 0 g 33.3 g
Creme liquide Président 335 2 g 3.1 g 35 g
Crème liquide Metro 335 2 g 3.1 g 35 g
Nata líquida para Bater UHT 35% feiraco 335 2 g 3 g 35 g
Nata para montar líquida Eliges 335 2.2 g 3 g 35 g
Crème liquide UHT Gerentes 335 2 g 3.1 g 35 g
Crème Excellence Gastronomie Elle & Vire 335 2.1 g 2.9 g 35 g
Crème UHT Whipping Cream Grand Fermage 335 2 g 3.1 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème à cuisson 35%?

100 g of Crème à cuisson 35% has 333 kcal. Serving, 15 ml (15 g): about 50 kcal.

How much protein is in Crème à cuisson 35%?

Crème à cuisson 35% contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.3 g in serving, 15 ml (15 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.5 g).

How many carbs are in Crème à cuisson 35%?

Crème à cuisson 35% has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème à cuisson 35%?

Crème à cuisson 35% contains 33 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Crème à cuisson 35%?

100 g contains 13.2 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749936477. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.