Crema di Pistacchio
Packaged product Sweets and Desserts MARULLO
Crema di Pistacchio contains 610 kcal per 100 g.
Roughly 71% of its calories come from fat, with 22% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (585 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 47.3 g | 61% |
| Saturated fat L | 10.2 g | 51% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 31.7 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 22%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.4 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sugars31.7 gin the lowest quarter of sweets and desserts (median 42.2 g)
- Fat47.3 gin the top quarter of sweets and desserts (median 40.8 g)
- Saturated fat10.2 gabove the median for sweets and desserts (median 9.8 g)
- Sodium68 mgbelow the median for sweets and desserts (median 80 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARULLO
- Barcode
- 8053853462022
- Quantity
- 600 g
- Category
- Pistachio spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pistachio 45%, sugar, vegetable oils and fats (palm, sunflower), skimmed milk powder, whey powder, lactose, emulsifier (lecithins), natural flavourings, colour (E141). May contain traces of other nuts, soybeans, and derivatives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema al pistacchio Lidl | 610 | 10.4 g | 33.4 g | 47.3 g |
| Crema spalmabile pistacchio Divina | 611 | 3.2 g | 44.4 g | 47.2 g |
| Crema di pistacchio Gusto Etna | 609 | 8.9 g | 38 g | 46 g |
| Crema al pistacchio Gusto Etna | 609 | 8.9 g | 38 g | 46 g |
| Pistazien Creme Gusto | 609 | 8.9 g | 38 g | 46 g |
| Pistazien Creme DmBio | 608 | 4 g | 48 g | 44 g |
| Pistazien Creme DmBio | 608 | 4 g | 48 g | 44 g |
| Crema di Pistacchio Antica Forneria Siciliana | 608 | 8.1 g | 8.2 g | 56.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8053853462022. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.