Crema de soja
Packaged product Dairy and Eggs Isola Bio
Crema de soja contains 175 kcal per 100 g.
Roughly 83% of its calories come from fat, with 10% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (171 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4.3 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 10%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the top quarter of dairy and eggs (median 3 g)
- Fiber0.7 gabove the median for dairy and eggs (median 0.6 g)
- Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isola Bio
- Barcode
- 8023678426103
- Quantity
- 200Ml
- Category
- Soy-based creams for cooking
- Packaging
- fr:product
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, SOJA Italienne (12,3%), huile de tournesol pressée à froid", maltodextrine du maïs, sirop de iz, épaissisant gomme de guar, gomme de xanthane, émulsifiant lecithine de toumeso, sel marin, arôme naturel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soja cuisine fluide - lot 2 + 1 Bjorg | 175 | 3.1 g | 4.3 g | 16 g |
| Cuisine Soja Sojasun | 175 | 3 g | 2.2 g | 17 g |
| Soja Cuisine Allos | 175 | 3.1 g | 4.3 g | 16 g |
| Soja cuisine fluide Bjorg | 175 | 3.1 g | 4.3 g | 16 g |
| Soja cuisine fluide Bjorg | 175 | 3.1 g | 4.3 g | 16 g |
| Soja cuisine fluide Bjorg | 175 | 3.1 g | 3.5 g | 16 g |
| So Soya! Cuisine Riche en OMEGA3 Sojade | 175 | 3 g | 2.2 g | 17 g |
| Soja cuisine, semi épais vegetal | 175 | 13.1 g | 4.3 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema de soja?
100 g of Crema de soja has 175 kcal.
How much protein is in Crema de soja?
Crema de soja contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3 g).
How many carbs are in Crema de soja?
Crema de soja has 4.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema de soja?
Crema de soja contains 16 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Crema de soja?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8023678426103. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.