Creepy Crunch
Packaged product Sweets and Desserts Skittles Pop’s
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Creepy Crunch contains 120 kcal per 100 g. A serving, 29 pieces, 30 g (30 g) provides about 36 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 0.002 g | 0% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 5,000 mg | 217% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat0.002 gbelow the median for sweets and desserts (median 0.5 g)
- Saturated fat1.5 gabove the median for sweets and desserts (median 0.1 g)
- Sodium5,000 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Skittles Pop’s
- Barcode
- 0022000332387
- Label serving
- 29 pieces (30 g)
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: citric acid, dextrin, modified cornstarch, natural and artificial flavors, sodium citrate, colors (titanium dioxide, red 40 lake, yellow 6 lake, blue 2 lake, yellow 5 lake, red 40, yellow 6, blue 1 lake, blue 1, yellow 5, blue 2).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Bonbons durs a l'erable Laura Secord | 120 | 0 g | 32 g | 0 g |
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| alfajores Bocana Bocana | 123 | 2.1 g | 16 g | 6 g |
| Sorbetto al limone Bindi | 117 | 0.3 g | 28.3 g | 0.03 g |
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| Zoo Mix Gummy Bear Katja | 116 | 0.4 g | 27.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0022000332387. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.