Creation dessert
Packaged product Sweets and Desserts Lindt
Creation dessert contains 533 kcal per 100 g. A serving, 30 g (30 g) provides about 160 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 50 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 6 g)
- Fiber6.7 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars50 gabove the median for sweets and desserts (median 48 g)
- Fat33.3 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium66.7 mgabove the median for sweets and desserts (median 56 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 0037466061894
- Label serving
- 30 g
- Category
- Assorted chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cailler Ambassador Noir Assortment of pralines Nestlé | 534 | 5.1 g | 47.2 g | 34.6 g |
| Spezialitäten aus Österreich Heindl | 533 | 6.2 g | 50 g | 34 g |
| Lindt Mini Pralines Lindt | 533 | 7.2 g | 52 g | 32 g |
| Continental advent calendar Thorntons | 533 | 5.3 g | 54 g | 33 g |
| Neuhaus 25-piece Belgian Assorted Chocolate Gift Box Neuhaus | 533 | 6.9 g | 47 g | 34.4 g |
| Cheverny Assortiment de chocolats au lait Cémoi | 533 | 6.3 g | 53 g | 32 g |
| Goûter gourmand Lindt | 533 | 5.5 g | 58 g | 31 g |
| Assortiment de chocolat sans alccol Cémoi | 533 | 5.8 g | 54 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creation dessert?
100 g of Creation dessert has 533 kcal. Serving, 30 g (30 g): about 160 kcal.
How much protein is in Creation dessert?
Creation dessert contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Creation dessert?
Creation dessert has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creation dessert?
Creation dessert contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Creation dessert?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0037466061894. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.