Creamy Yoghurt Vanilla Flavour

Packaged product Dairy and Eggs Vaalia

Creamy Yoghurt Vanilla Flavour contains 73 kcal per 100 g.

Roughly 43% of its calories come from protein, with 32% from carbohydrates and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 17% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Yoghurt Vanilla Flavour by Vaalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
7.2 gprotein
5.4 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Sodium L 83 mg 4%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 4.5 g
Protein L 7.2 g 14%
Calcium L 218 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 32%Fat: 25%73kcal / 100 g
  • Protein 43%
  • Carbohydrates 32%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17%

Nutritional insights

  • Protein7.2 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1.6 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars4.5 gabove the median for dairy and eggs (median 4 g)
  • Fat1.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium83 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vaalia
Barcode
9310036244950
Quantity
700 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310036244950. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Yoghurt Vanilla Flavour?

100 g of Creamy Yoghurt Vanilla Flavour has 73 kcal.

How much protein is in Creamy Yoghurt Vanilla Flavour?

Creamy Yoghurt Vanilla Flavour contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy Yoghurt Vanilla Flavour?

Creamy Yoghurt Vanilla Flavour has 5.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Yoghurt Vanilla Flavour?

Creamy Yoghurt Vanilla Flavour contains 1.9 g of fat per 100 g.

What vitamins and minerals does Creamy Yoghurt Vanilla Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Yoghurt Vanilla Flavour?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.