Creamy Vanilla Yoghurt
Packaged product Dairy and Eggs Jalna
Creamy Vanilla Yoghurt contains 112 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 191 kcal.
Roughly 42% of its calories come from carbohydrates, with 38% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 83 kcal per 100 g across 754 products.
100 g provides 14% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 2.9 g | 14% |
| Sodium L | 55.9 mg | 2% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.9 g | |
| Added sugars L | 8.4 g | 17% |
| Protein L | 5.4 g | 11% |
| Calcium L | 185 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 42%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars9.9 gin the lowest quarter of dairy and eggs (median 11.5 g)
- Fat4.8 gin the top quarter of dairy and eggs (median 2 g)
- Saturated fat2.9 gin the top quarter of dairy and eggs (median 1.3 g)
- Sodium55.9 mgin the top quarter of dairy and eggs (median 46.3 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jalna
- Barcode
- 9310354981377
- Label serving
- 1 serving (170 g)
- Category
- Flavoured yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurised Whole Milk Milk Solids, Cream (from Milk), Sugar, Natural Vanilla Flavour, Enzyme Total Sugars (Lactase), Live aBc Probiotic Cultures (Lactobacillus Naturally Occuring acidophilus, Bifidobacterium lactis, Lactobacillus casei)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick&Creamy Lemon Cream Yoghurt Dairy Farmers | 113 | 3.7 g | 15.1 g | 6.3 g |
| Yogourt Sirop d'érable M classic | 113 | 3 g | 19 g | 2.8 g |
| Oreo Vanilla flavour yogurt with Oreo cookie pieces Oreo | 113 | 2.9 g | 18.8 g | 2.3 g |
| Almighurt Schoko Balls - Crunchy Banane Ehrmann | 114 | 3.1 g | 14 g | 5.1 g |
| Jogurt cremos coco Ametller Origen | 114 | 4.2 g | 12 g | 5.5 g |
| Passion Joghurt Blutorangen Elsa | 110 | 3.5 g | 17 g | 3 g |
| Yaourt au lait de brebis - Citron Soignon | 110 | 4.2 g | 11 g | 5.5 g |
| Jogurtakis Maxi | 115 | 4 g | 3.5 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310354981377. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.