Creamy Vanilla Ice Cream

Packaged product Sweets and Desserts Tip Top

Creamy Vanilla Ice Cream contains 204 kcal per 100 g. A serving, 46 g (46 g) provides about 94 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Vanilla Ice Cream by Tip Top, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
1.7 gprotein
25.2 gcarbohydrates
9.8 gfat
94kcal in serving, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 9.8 g 13%
Saturated fat L 7 g 35%
Sodium L 37 mg 2%
Total carbohydrates L 25.2 g 9%
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%204kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1.7 gbelow the median for sweets and desserts (median 2.7 g)
  • Sugars20 gbelow the median for sweets and desserts (median 23 g)
  • Fat9.8 gabove the median for sweets and desserts (median 8.2 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium37 mgbelow the median for sweets and desserts (median 52 mg)
  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Tip Top
Barcode
9414932160212
Quantity
2 l
Label serving
46 g
Category
Ice creams and sorbets
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ice cream [cream, milk, liquid sugar, water, glucose syrup (from maize), milk solids, emulsifiers (477, 471), stabilisers (412, 410, 407, 401), natural flavour, natural colour (beta carotene)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Vanilla Ice Cream?

100 g of Creamy Vanilla Ice Cream has 204 kcal. Serving, 46 g (46 g): about 94 kcal.

How much protein is in Creamy Vanilla Ice Cream?

Creamy Vanilla Ice Cream contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.8 g in serving, 46 g (46 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.7 g).

How many carbs are in Creamy Vanilla Ice Cream?

Creamy Vanilla Ice Cream has 25.2 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Vanilla Ice Cream?

Creamy Vanilla Ice Cream contains 9.8 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Creamy Vanilla Ice Cream?

100 g contains 37 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414932160212. License: ODbL 1.0 (Open Food Facts). Source record dated February 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.