Creamy Tomato
Packaged product Dairy and Eggs Stefano
Creamy Tomato contains 64 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 160 kcal.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 17% of the Daily Value for chloride and 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.04 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 13.7 µg | 2% |
| Vitamin C L | 12.5 mg | 14% |
| Vitamin D L | 0.014 µg | 0.1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.038 mg | 3% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.55 mg | 3% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 22.2 µg | 6% |
| Vitamin B12 L | 0.067 µg | 3% |
| Calcium L | 20 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 12.6 mg | 3% |
| Phosphorus L | 42.6 mg | 3% |
| Potassium L | 180 mg | 4% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.048 mg | 5% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 8.8 µg | 6% |
| Chloride L | 387 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.59 g)
- Sugars4.8 gabove the median for dairy and eggs (median 3.8 g)
- Fat3.6 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium232 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water86.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.31 g |
Sugars and starch (1)
| Starch L | 0.024 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.029 g |
| Linoleic acid (omega-6, 18:2) L | 0.26 g |
Carotenoids (1)
| Beta-carotene L | 595 µg |
|---|
Other components (2)
| Water L | 86.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Stefano
- Barcode
- 0628110146410
- Label serving
- 1 tasse (250 ml)
- Category
- Dairy and Eggs
Ingredients
Italian whole peeled tomatoes (tomatoes, tomato juice) water, cream (cream, milk), crushed tomatoes, carrot puree, onion puree, celery puree, extra virgin olive oil, parmesan cheese, garlic, cane sugar, sea salt, basil, lemon juice concentrate, black pepper. Contains: milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| homogenized milk lucerne | 64 | 3.6 g | 5.2 g | 3.2 g |
| Lowfat organic milk box Horizon | 64 | 3.4 g | 10.2 g | 1.1 g |
| Lactose Free Milk Harvey Fresh | 64 | 3.4 g | 4.9 g | 3.4 g |
| Barista Coconut Milk Noomoo | 64 | 0.8 g | 4.7 g | 4.7 g |
| Homogenized 3.25% Milk ADL | 64 | 3.2 g | 4.8 g | 3.2 g |
| Fresh while milk champion | 64 | 3.4 g | 4.7 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Tomato?
100 g of Creamy Tomato has 64 kcal. Serving, 1 tasse, 250 ml (250 g): about 160 kcal.
How much protein is in Creamy Tomato?
Creamy Tomato contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 tasse, 250 ml (250 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Tomato?
Creamy Tomato has 6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Tomato?
Creamy Tomato contains 3.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Creamy Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (17% DV) and Vitamin C (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Tomato?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628110146410. License: ODbL 1.0 (Open Food Facts). Source record dated September 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.