Creamy tomato soup
Packaged product Soups and Sauces Knorr
Creamy tomato soup contains 63 kcal per 100 g. A serving, 2 portions of 225ml (225 g) provides about 142 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 7.1 mg | 2% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.6 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 18 µg | 2% |
| Vitamin C L | 12.6 mg | 14% |
| Vitamin D L | 0.02 µg | 0.1% |
| Vitamin E L | 0.67 mg | 4% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.56 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 22.4 µg | 6% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 14.2 mg | 1% |
| Iron L | 0.13 mg | 0.7% |
| Magnesium L | 10.3 mg | 2% |
| Phosphorus L | 30.9 mg | 2% |
| Potassium L | 240 mg | 5% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 9.2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gabove the median for soups and sauces (median 1 g)
- Fiber0.7 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars4.6 gin the top quarter of soups and sauces (median 1.8 g)
- Fat3.6 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat2.1 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium280 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water86.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 376 µg |
|---|
Other components (2)
| Water L | 86.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8710522714881
- Label serving
- 2 portions of 225ml
- Category
- Vegetable soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (67%), tomato juice (12%), onions, cream ( milk ) (7,7%), sugar, waxy corn starch, tomato paste, butter ( milk ), salt, herbs (basil (0,2%), oregano), spices (onion powder, black pepper)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potage Lyonnais Picard | 63 | 2.2 g | 4.7 g | 3.8 g |
| Winter Vegetable Soup Crosse & Blackwell | 64 | 1.9 g | 9.6 g | 1.7 g |
| Zuppa di legumi biologica Libera terra | 64 | 1.9 g | 9.4 g | 1.5 g |
| Soupe douceur tomates a l'italienne Knorr | 64 | 1.1 g | 5.6 g | 4.2 g |
| Sedlácká polévka se zeleninou Simply fresh | 64 | 2.7 g | 9.4 g | 1.5 g |
| Karottensuppe Nabio | 64 | 0.7 g | 6.7 g | 3.4 g |
| Soupe poivrons doux grillés et tomates Campbells | 64 | 1.2 g | 11.2 g | 1.6 g |
| Organic Sweet Potato Soup with Hemp and Sprouted Lentils Sprague | 64 | 3.2 g | 12 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710522714881. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.