Creamy tomato soup

Packaged product Soups and Sauces Gelson’s

Creamy tomato soup contains 114 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 280 kcal.

Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy tomato soup by Gelson’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
1.2 gprotein
7.8 gcarbohydrates
9 gfat
280kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 9 g 12%
Saturated fat L 5.3 g 27%
Trans fat L 0.2 g
Cholesterol L 30.6 mg 10%
Sodium L 257 mg 11%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0.82 g 3%
Total sugars L 5.3 g
Added sugars L 2.4 g 5%
Protein L 1.2 g 2%
Vitamin D L 0.29 µg1%
Calcium L 28.6 mg2%
Iron L 0.45 mg2%
Potassium L 176 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 27%Fat: 69%114kcal / 100 g
  • Protein 4%
  • Carbohydrates 27%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Iron2%Calcium2%Vitamin D1%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber0.82 gbelow the median for soups and sauces (median 1 g)
  • Sugars5.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat9 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat5.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium257 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelson’s
Barcode
0077958899949
Quantity
20 oz
Label serving
1 cup (245 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077958899949. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy tomato soup?

100 g of Creamy tomato soup has 114 kcal. Serving, 1 cup, 245 g (245 g): about 280 kcal.

How much protein is in Creamy tomato soup?

Creamy tomato soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 3 g in serving, 1 cup, 245 g (245 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Creamy tomato soup?

Creamy tomato soup has 7.8 g of total carbohydrates per 100 g, including 0.82 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy tomato soup?

Creamy tomato soup contains 9 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

How much sodium is in Creamy tomato soup?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.