Creamy Tomato Pesto

Packaged product Dairy and Eggs Botticelli

Creamy Tomato Pesto contains 143 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 86 kcal.

Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

143kcal per 100 g
3.3 gprotein
10 gcarbohydrates
10 gfat
86kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 10 g 13%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Sodium L 760 mg 33%
Total carbohydrates L 10 g 4%
Dietary fiber L 10 g 36%
Total sugars L 5 g
Added sugars L 3.3 g 7%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 28%Fat: 63%143kcal / 100 g
  • Protein 9%
  • Carbohydrates 28%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars5 gabove the median for dairy and eggs (median 4 g)
  • Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium760 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Botticelli
Barcode
0810095660825
Label serving
1 portion (60 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Pasture Fresh Eggs Templeton Lane Regenerative Farming 143 12.2 g 1.3 g 10 g
Barn Laid Eggs Lodge Farms 143 12.2 g 1.3 g 9.9 g
Fresh Eggs Ballygarvey 143 11.7 g 0.83 g 10 g
Flavored Milk Binggrae 143 1.7 g 25.7 g 3.7 g
Barn Laid Eggs Lodge Farms 143 12.2 g 1.3 g 9.9 g
Creamy Cheese Pasta Bake Woolworths 143 4.4 g 17.9 g 5.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810095660825. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Tomato Pesto?

100 g of Creamy Tomato Pesto has 143 kcal. Serving, 1 portion, 60 g (60 g): about 86 kcal.

How much protein is in Creamy Tomato Pesto?

Creamy Tomato Pesto contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 60 g (60 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Tomato Pesto?

Creamy Tomato Pesto has 10 g of total carbohydrates per 100 g, including 10 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Tomato Pesto?

Creamy Tomato Pesto contains 10 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Creamy Tomato Pesto?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.