Creamy Tomato Basil Soup

Packaged product Soups and Sauces H-E-B

Creamy Tomato Basil Soup contains 78 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 190 kcal.

Roughly 51% of its calories come from fat, with 39% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Tomato Basil Soup by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
2 gprotein
7.8 gcarbohydrates
4.5 gfat
190kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77.6 kcal
Total fat L 4.5 g 6%
Saturated fat L 2.9 g 14%
Cholesterol L 12.2 mg 4%
Sodium L 224 mg 10%
Total carbohydrates L 7.8 g 3%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 39%Fat: 51%78kcal / 100 g
  • Protein 10%
  • Carbohydrates 39%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gbelow the median for soups and sauces (median 2.1 g)
  • Sugars4.5 gabove the median for soups and sauces (median 3.6 g)
  • Fat4.5 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.9 gabove the median for soups and sauces (median 0.8 g)
  • Sodium224 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220203352
Label serving
1 cup (245 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hearty Chicken Corn Chowder Soup Wegmans 78 2.5 g 10.2 g 3.3 g
Chicken Tortilla Soup Pacific Coast Selections 78 5.3 g 11 g 1.4 g
Organic Chili Bean Soup Natural Grocers 78 3.3 g 9.4 g 2.9 g
Salmon En Croute With A Gruyère Cheese & White Wine Sauce Morrisons 78 2.7 g 5.8 g 4.8 g
Mini Beef Ravioli In Tomato Sauce Hill Country Fare 78 2.8 g 13.6 g 1.4 g
Tomato Basil Soup Spoonful of Comfort 78 1.2 g 8.6 g 6.1 g
Chunky - Chicken Briccoli Cheese & Potato soup Aldi 78 2.4 g 6.1 g 4.9 g
Split Pea Soup with Ham Uncle Giuseppe's 78 4.9 g 12.7 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Tomato Basil Soup?

100 g of Creamy Tomato Basil Soup has 78 kcal. Serving, 1 cup, 245 g (245 g): about 190 kcal.

How much protein is in Creamy Tomato Basil Soup?

Creamy Tomato Basil Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 5 g in serving, 1 cup, 245 g (245 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Creamy Tomato Basil Soup?

Creamy Tomato Basil Soup has 7.8 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Tomato Basil Soup?

Creamy Tomato Basil Soup contains 4.5 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).

How much sodium is in Creamy Tomato Basil Soup?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220203352. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.