Creamy Thai Soup

Packaged product Soups and Sauces Campbell’s

Creamy Thai Soup contains 116 kcal per 100 g. A serving, 250.0 g (250 g) provides about 290 kcal.

Roughly 62% of its calories come from fat, with 26% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Thai Soup by Campbell’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
3.6 gprotein
7.6 gcarbohydrates
8 gfat
290kcal in serving, 250.0 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 8 g 10%
Saturated fat L 2.8 g 14%
Sodium not reported
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 0.8 g
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 26%Fat: 62%116kcal / 100 g
  • Protein 12%
  • Carbohydrates 26%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.8 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat8 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat2.8 gabove the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell’s
Barcode
0910009002984
Label serving
250.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Meridian Creamy Mushroom & White Wine Sauce Meridian 116 5 g 4 g 9 g
Flamegrill Grass Fed Romp W/ Silicone Lush Garlic Mushroom Sauce & Mix Veg Food 4 Fitness 116 14.2 g 3.8 g 4.6 g
Chicken In Black Bean Sauce Sainsbury's 116 8.2 g 12.9 g 3.8 g
Fuel’d Fried Chicken & Gravy Youfoodz 116 8.8 g 9.8 g 4.2 g
Emincé de poulet sauce champignons et pâtes Vif Argent 116 6.7 g 14.4 g 3.4 g
Chicken & Vegetable soup Dari's 116 12.1 g 12.4 g 1.2 g
Sauce TIKKA MASALA Sharwood's 116 1.8 g 10.6 g 7 g
Beef Mince In Napolitana Sauce With Spaghetti My Fitness kitchn 116 10.1 g 13 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0910009002984. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Thai Soup?

100 g of Creamy Thai Soup has 116 kcal. Serving, 250.0 g (250 g): about 290 kcal.

How much protein is in Creamy Thai Soup?

Creamy Thai Soup contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 250.0 g (250 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Creamy Thai Soup?

Creamy Thai Soup has 7.6 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Thai Soup?

Creamy Thai Soup contains 8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.