Creamy Sriracha
Packaged product Dairy and Eggs Great Value
Creamy Sriracha contains 49 kcal per 100 g. A serving, 1 portion, 245 ml (245 g) provides about 120 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0.041 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 0.41 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.41 g | |
| Protein L | 0.041 g | 0.1% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.041 mg | 0.2% |
| Potassium L | 4.1 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.041 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sugars0.41 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat4.9 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat0.41 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium102 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal0.083 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0627735285207
- Label serving
- 1 Portion (245 ml)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Reduced Fat Milk Best Choice | 49 | 3.3 g | 4.5 g | 2 g |
| 2% Reduced Fat Milk Lunds & Byerlys | 49 | 3.3 g | 4.5 g | 2 g |
| Pasteurised Semi-Skimmed Milk Shetland | 49 | 3.2 g | 4.9 g | 1.8 g |
| Pasteurised Semi-Skimmed Milk Shetland Farm Dairies | 49 | 3.2 g | 4.9 g | 1.8 g |
| Low Fat Milk Ashgrove Farms | 49 | 3.3 g | 5 g | 1.5 g |
| Milk Fresh days | 49 | 3.4 g | 5 g | 1.7 g |
| Sparkling Chupa Chups Strawberry & Cream Flavour Chupa Chups | 49 | 1 g | 12.2 g | 0 g |
| Yogurt Mocca Silivri | 49 | 4.7 g | 6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Sriracha?
100 g of Creamy Sriracha has 49 kcal. Serving, 1 portion, 245 ml (245 g): about 120 kcal.
How much protein is in Creamy Sriracha?
Creamy Sriracha contains 0.041 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.1 g in serving, 1 portion, 245 ml (245 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy Sriracha?
Creamy Sriracha has 0.41 g of total carbohydrates per 100 g, including 0 g of fiber and 0.41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Sriracha?
Creamy Sriracha contains 4.9 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).
How much sodium is in Creamy Sriracha?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627735285207. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.