Creamy Soy Milk

Packaged product Dairy and Eggs Nutty Bruce

Creamy Soy Milk contains 51 kcal per 100 g. A serving, 1 serving, 250 ml (250 g) provides about 127 kcal.

Roughly 42% of its calories come from carbohydrates, with 33% from fat and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

51kcal per 100 g
3 gprotein
4.9 gcarbohydrates
1.7 gfat
127kcal in serving, 1 serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50.7 kcal
Total fat L 1.7 g 2%
Saturated fat L 1 g 5%
Sodium L 34 mg 1%
Total carbohydrates L 4.9 g 2%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 42%Fat: 33%51kcal / 100 g
  • Protein 26%
  • Carbohydrates 42%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars1.7 gbelow the median for dairy and eggs (median 4 g)
  • Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium34 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutty Bruce
Barcode
9340784003448
Label serving
1 serving (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Low Fat Milk Schulz Organic Dairy 51 3.8 g 4.8 g 1.8 g
Organic Milk Low Fat Schulz Organic Farms 51 3.8 g 4.8 g 1.8 g
Long Life 2% Low Fat Milk Life 51 3 g 4.8 g 2 g
High Protien Ayrshire Low Fat Fresh Milk Woolworths 51 5.3 g 5 g 1.2 g
2% Milk Rouses 51 3.4 g 4.7 g 2.1 g
2% Reduced Fat Milk Highland Crest 51 3.4 g 5.1 g 2.1 g
2% Reduced Fat Milk Kreider Farms 51 3.4 g 5.1 g 2.1 g
Cashew Hydration Milk Nutcase 51 1.3 g 4.2 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9340784003448. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Soy Milk?

100 g of Creamy Soy Milk has 51 kcal. Serving, 1 serving, 250 ml (250 g): about 127 kcal.

How much protein is in Creamy Soy Milk?

Creamy Soy Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 1 serving, 250 ml (250 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Soy Milk?

Creamy Soy Milk has 4.9 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Soy Milk?

Creamy Soy Milk contains 1.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Creamy Soy Milk?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.