Creamy Rice
Packaged product Dairy and Eggs Elev8
Creamy Rice contains 351 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 130 kcal.
Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 75.7 g | 28% |
| Dietary fiber L | 4.1 g | 14% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.54 mg | 3% |
| Potassium L | 216 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 87%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for dairy and eggs (median 8 g)
- Fiber4.1 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fat1.4 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium324 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Elev8
- Barcode
- 0628942500000
- Label serving
- 1 scoop (37 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Rice Peanut Butter Cup Elev8 | 351 | 8.1 g | 73 g | 2.7 g |
| Sliced Cheddar Cheese Kraft | 351 | 20.3 g | 2.7 g | 28.4 g |
| Egg & Cheese Mini Breakfast Bites with Bacon Breakfast Best | 351 | 6.8 g | 16.2 g | 28.4 g |
| with Butter Nino's Bakery | 351 | 8.6 g | 49.7 g | 11.9 g |
| Quattro Peanut Butter Cup Protein Magnum | 351 | 81.1 g | 5.4 g | 1.4 g |
| Egg Futuccine Gourmet Saba | 351 | 14.5 g | 66.2 g | 1.7 g |
| Cream Cheese Meadow Fresh | 351 | 3.9 g | 4 g | 36 g |
| Iso H1 Grass-Fed Whey Protein Isolate Eggnog, Limited Edition HOSSTILE SUPPLEMENTS | 351 | 83.1 g | 3.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Rice?
100 g of Creamy Rice has 351 kcal. Serving, 1 scoop, 37 g (37 g): about 130 kcal.
How much protein is in Creamy Rice?
Creamy Rice contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 1 scoop, 37 g (37 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Creamy Rice?
Creamy Rice has 75.7 g of total carbohydrates per 100 g, including 4.1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Rice?
Creamy Rice contains 1.4 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
How much sodium is in Creamy Rice?
100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942500000. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.