Creamy porridge
Packaged product Baby Foods Hipp
Creamy porridge contains 64 kcal per 100 g. A serving, 160 g (160 g) provides about 102 kcal.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for baby foods on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63.8 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 2.8 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for baby foods (median 2.2 g)
- Fiber0.4 gin the lowest quarter of baby foods (median 1.8 g)
- Sugars2.8 gbelow the median for baby foods (median 4.2 g)
- Fat2.1 gabove the median for baby foods (median 0.6 g)
- Saturated fat1.1 gin the top quarter of baby foods (median 0.1 g)
- Sodium30 mgbelow the median for baby foods (median 36 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hipp
- Barcode
- 4062300292659
- Label serving
- 160 g
- Category
- Baby Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Baby Corn H-E-B | 64 | 1.4 g | 13.2 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4062300292659. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.