Creamy pasta Primavera

Packaged product Dairy and Eggs Lean Cuisine

Creamy pasta Primavera contains 87 kcal per 100 g. A serving, 1 package, 276 g (276 g) provides about 240 kcal.

Roughly 58% of its calories come from carbohydrates, with 27% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy pasta Primavera by Lean Cuisine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
5.8 gprotein
12.3 gcarbohydrates
1.5 gfat
240kcal in serving, 1 package, 276 g (276 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.72 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 207 mg 9%
Total carbohydrates L 12.3 g 4%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 5.8 g 12%
Vitamin D L 0 µg0%
Calcium L 98 mg8%
Iron L 0.51 mg3%
Potassium L 239 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 58%Fat: 15%87kcal / 100 g
  • Protein 27%
  • Carbohydrates 58%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium5%Iron3%Vitamin D0%

Nutritional insights

  • Protein5.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars2.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat1.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.72 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium207 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.36 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 87 kcal87 kcal
Protein 5.8 g5.8 g
Carbohydrates 12.3 g12.3 g
Fat 1.5 g1.5 g
Fiber 2.2 g2.2 g
Sugars 2.2 g2.2 g
Sodium 207 mg207 mg

Product details

Brand
Lean Cuisine
Barcode
0013800906250
Label serving
1 package (276 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2732706. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0013800906250. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy pasta Primavera?

100 g of Creamy pasta Primavera has 87 kcal. Serving, 1 package, 276 g (276 g): about 240 kcal.

How much protein is in Creamy pasta Primavera?

Creamy pasta Primavera contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 16 g in serving, 1 package, 276 g (276 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy pasta Primavera?

Creamy pasta Primavera has 12.3 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars.

How much fat is in Creamy pasta Primavera?

Creamy pasta Primavera contains 1.5 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

How much sodium is in Creamy pasta Primavera?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.