Creamy Natural Yogurt

Packaged product Dairy and Eggs Milbona

Creamy Natural Yogurt contains 81 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 81 kcal.

Roughly 43% of its calories come from fat, with 31% from carbohydrates and 26% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Natural Yogurt by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
5.2 gprotein
6.3 gcarbohydrates
3.8 gfat
81kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80.8 kcal
Total fat L 3.8 g 5%
Saturated fat L 2.5 g 13%
Sodium L 79 mg 3%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0.5 g 2%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 31%Fat: 43%81kcal / 100 g
  • Protein 26%
  • Carbohydrates 31%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars5.1 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat3.8 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium79 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4056489148975
Quantity
500g
Label serving
1 portion (100 g)
Category
Yogurts
Packaging
en:mixed-plastic-bottle
Nutri-Score
B as computed by Open Food Facts

Ingredients

natural yoghurt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Zero g Added Sugar Banilla Whole Milk Yogurt Stonyfield 81 5.1 g 9.1 g 3 g
Natural pot set yoghurt Village 81 4.5 g 5.6 g 4.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489148975. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Natural Yogurt?

100 g of Creamy Natural Yogurt has 81 kcal. Serving, 1 portion, 100 g (100 g): about 81 kcal.

How much protein is in Creamy Natural Yogurt?

Creamy Natural Yogurt contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Creamy Natural Yogurt?

Creamy Natural Yogurt has 6.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Natural Yogurt?

Creamy Natural Yogurt contains 3.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Creamy Natural Yogurt?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.