Creamy mozzarella cheese
Packaged product Dairy and Eggs Dewlay
Creamy mozzarella cheese contains 307 kcal per 100 g.
Roughly 65% of its calories come from fat, with 28% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (302 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 22.1 g | 28% |
| Saturated fat L | 14.5 g | 73% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.7 g | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 7%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.7 gin the lowest quarter of dairy and eggs (median 24.3 g)
- Sugars1.6 gin the top quarter of dairy and eggs (median 0.7 g)
- Fat22.1 gabove the median for dairy and eggs (median 21.8 g)
- Saturated fat14.5 gabove the median for dairy and eggs (median 14 g)
- Sodium680 mgin the top quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dewlay
- Barcode
- 5029106001747
- Quantity
- 200g
- Category
- Grated Mozzarella
- Packaging
- en:pack
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mozzarella cheese (cows' milk), anti-caking agent (potato starch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shredded Mozzarella Mont Lakes | 306 | 28 g | 3.8 g | 20 g |
| Mozzarella Shredded Coop | 308 | 25 g | 2.5 g | 22 g |
| Grated Mozzarella Emporium | 306 | 24 g | 2.9 g | 22.1 g |
| Grated Mozzarella cheese W | 309 | 25 g | 1 g | 29.4 g |
| GALBANI MOZZARELLA CUCINA RAPEE MAXI FORMAT 300g x12 Galbani | 309 | 25 g | 2.8 g | 22 g |
| Mozzarella Especial pizza Milbona | 309 | 23.3 g | 2.7 g | 15.4 g |
| Rasp Mozzarella Parrano | 305 | 25 g | 2.5 g | 21 g |
| Mozzarella rapée Marque Repère | 310 | 25 g | 3.1 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy mozzarella cheese?
100 g of Creamy mozzarella cheese has 307 kcal.
Is Creamy mozzarella cheese high in protein?
Creamy mozzarella cheese contains 21.7 g of protein per 100 g (43% of the 50 g Daily Value). About 28% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24.3 g).
How many carbs are in Creamy mozzarella cheese?
Creamy mozzarella cheese has 5.3 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy mozzarella cheese?
Creamy mozzarella cheese contains 22.1 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).
How much sodium is in Creamy mozzarella cheese?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5029106001747. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.