Creamy

Packaged product Dairy and Eggs Milbona Lidl

Creamy contains 136 kcal per 100 g.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 1,813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy by Milbona Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
3.1 gprotein
14 gcarbohydrates
7.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 7.4 g 9%
Saturated fat L 5 g 25%
Sodium not reported
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 10 g 20%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 41%Fat: 49%136kcal / 100 g
  • Protein 9%
  • Carbohydrates 41%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for dairy and eggs (median 3.4 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 12 g)
  • Fat7.4 gin the top quarter of dairy and eggs (median 2.8 g)
  • Saturated fat5 gin the top quarter of dairy and eggs (median 1.8 g)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona Lidl
Barcode
4056489148968
Category
Fruit yogurts
Packaging
Unknown
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

yogurt (milk),19% cream (milk), sugar,water,6% peach,modified maize starch,0.5% passion fruit juice from concentrate, flavouring, acidity regulators:citric acid,sodium citrates;sunflower oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Yogur de frutas Milsani 136 2.5 g 13 g 7.8 g
Joghurt mit der Ecke Kirsche + Mascarpone Müller 136 2.6 g 13.9 g 7.4 g
Rahmjoghurt Kirsche Weihenstephan 136 2.7 g 12.6 g 8 g
Zott Sahnejoghurt *Saison* Orange Zott 136 2.5 g 12.4 g 8.1 g
Creamy Rasberry-Yogurt Milbona 136 2.8 g 12.9 g 8 g
creamy strawberry yogurt Milbona 136 3.1 g 14 g 7.4 g
Sahne Joghurt mild Zott 136 2.5 g 12.5 g 8.1 g
Oikos Danone 136 3 g 12.4 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy?

100 g of Creamy has 136 kcal.

How much protein is in Creamy?

Creamy contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.4 g).

How many carbs are in Creamy?

Creamy has 14 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy?

Creamy contains 7.4 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489148968. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.