Creamy Latte Caramel Flavor

Packaged product Dairy and Eggs Selecta

Creamy Latte Caramel Flavor contains 80 kcal per 100 g. A serving, 1 portion, 200 ml (200 g) provides about 160 kcal.

Roughly 52% of its calories come from carbohydrates, with 39% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Latte Caramel Flavor by Selecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
2 gprotein
10.5 gcarbohydrates
3.5 gfat
160kcal in serving, 1 portion, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 5 mg 2%
Sodium L 60 mg 3%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9 g
Protein L 2 g 4%
Vitamin A L 14.2 µg2%
Calcium L 72.5 mg6%
Magnesium L 10 mg2%
Zinc L 0.25 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 39%80kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6%Magnesium2%Zinc2%Vitamin A2%

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars9 gabove the median for dairy and eggs (median 4 g)
  • Fat3.5 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selecta
Barcode
4800110099712
Quantity
1L
Label serving
1 portion (200 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4800110099712. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Latte Caramel Flavor?

100 g of Creamy Latte Caramel Flavor has 80 kcal. Serving, 1 portion, 200 ml (200 g): about 160 kcal.

How much protein is in Creamy Latte Caramel Flavor?

Creamy Latte Caramel Flavor contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 portion, 200 ml (200 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Latte Caramel Flavor?

Creamy Latte Caramel Flavor has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Latte Caramel Flavor?

Creamy Latte Caramel Flavor contains 3.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Creamy Latte Caramel Flavor?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.