Creamy Fit Frozen Desserts
Packaged product Sweets and Desserts Arctic Zero
Creamy Fit Frozen Desserts contains 69 kcal per 100 g. A serving, 1/2 cup, 58 g (58 g) provides about 40 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 103 mg | 4% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 8.6 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 9 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber6.9 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars8.6 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium103 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60.2 kcal | 69 kcal |
| Protein | 2.4 g | 1.7 g |
| Carbohydrates | 13.3 g | 15.5 g |
| Fat | 0 g | 0 g |
| Fiber | 3.6 g | 6.9 g |
| Sugars | 9.6 g | 8.6 g |
| Sodium | 108 mg | 103 mg |
Product details
- Brand
- Arctic Zero
- Barcode
- 0852244003046
- Label serving
- 1/2 cup (58 g)
- Category
- Frozen desserts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purified water, organic cane sugar, prebiotic fiber, faba bean protein concentrate, dutch processed cocoa powder with alkali, acacia gum, tara gum, guar gum, sea salt, natural flavors, monk fruit concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| More di gelso gelato Geryanna | 69 | 0.3 g | 14.5 g | 0.8 g |
| cookie shake arctic zero | 69 | 1.7 g | 15.5 g | 0 g |
| Rocket ice Giuntoli | 69 | 0 g | 17 g | 0 g |
| Banana Twin Pops Country Fresh | 69 | 0 g | 17.7 g | 0 g |
| Purely Chocolate Rich Fudgy Chocolate Arctic Zero | 69 | 1.7 g | 15.5 g | 0 g |
| Salted caramel non-dairy frozen dessert, salted caramel Arctic Zero | 69 | 1.7 g | 15.5 g | 0 g |
| Cake batter non-dairy frozen dessert, cake batter Arctic Zero | 69 | 1.7 g | 15.5 g | 0 g |
| Drumstick Mini Mini Drums Vanilla Nestlé | 69 | 0.99 g | 6.9 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863874. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2019. Imported November 6, 2026.
- Open Food Facts, record 0852244003046. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.