Creamy Dill
Packaged product Dairy and Eggs Smartfood
Creamy Dill contains 480 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 620 mg | 27% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 4 g | |
| Added sugars L | 3.9 g | 8% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars4 gabove the median for dairy and eggs (median 3.9 g)
- Fat24 gabove the median for dairy and eggs (median 10 g)
- Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium620 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smartfood
- Barcode
- 0060410062111
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
popcorn, vegetable oil, seasoning (maltodextrin, dextrose, salt, sugar, whey powder, tomato powder, buttermilk powder, spices, sour cream, garlic powder, yeast extract, onion powder, cheddar cheese, parmesan cheese, monterey jack cheese, natural flavour). contains: milk one ingrédients: maïs soufflé, huile végétale, assaisonnement (maltodextrine, dextrose, sel, sucre, poudre de lactosérum, poudre de tomates, poudre de babeurre, épices, crème sure, poudre d'ail, extrait de levure, poudre d'oignon, fromage cheddar, fromage parmesan, fromage monterey jack, arôme naturel). contient: lait if you have any questions or comments a please call us toll free at 1-800-376-2257 pays 10:00 am to 5:30 pm eastern time or write to us at: about this product, como.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Dill?
100 g of Creamy Dill has 480 kcal.
How much protein is in Creamy Dill?
Creamy Dill contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein.
How many carbs are in Creamy Dill?
Creamy Dill has 64 g of total carbohydrates per 100 g, including 8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Dill?
Creamy Dill contains 24 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Creamy Dill?
100 g contains 620 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060410062111. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.