Creamy Curry Udon

Packaged product Dairy and Eggs Nongshim

Creamy Curry Udon contains 112 kcal per 100 g. A serving, 1 portion, 406 g (406 g) provides about 457 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Curry Udon by Nongshim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
2.3 gprotein
22 gcarbohydrates
1.6 gfat
457kcal in serving, 1 portion, 406 g (406 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.84 g 4%
Sodium L 369 mg 16%
Total carbohydrates L 22 g 8%
Dietary fiber not reported
Total sugars L 1.9 g
Protein L 2.3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%112kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars1.9 gbelow the median for dairy and eggs (median 4 g)
  • Fat1.6 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.84 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium369 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nongshim
Barcode
8801043055925
Quantity
242 g
Label serving
1 portion (406 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801043055925. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Curry Udon?

100 g of Creamy Curry Udon has 112 kcal. Serving, 1 portion, 406 g (406 g): about 457 kcal.

How much protein is in Creamy Curry Udon?

Creamy Curry Udon contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 9.2 g in serving, 1 portion, 406 g (406 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Curry Udon?

Creamy Curry Udon has 22 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Curry Udon?

Creamy Curry Udon contains 1.6 g of fat per 100 g, of which 0.84 g is saturated (4% of the Daily Value).

How much sodium is in Creamy Curry Udon?

100 g contains 369 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.