How many calories are in Creamy classics choc caramel peanut?

100 g of Creamy classics choc caramel peanut has 310 kcal. Serving, 80 g (80 g): about 248 kcal.

How much protein is in Creamy classics choc caramel peanut?

Creamy classics choc caramel peanut contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4.1 g in serving, 80 g (80 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Creamy classics choc caramel peanut?

Creamy classics choc caramel peanut has 35.1 g of total carbohydrates per 100 g, including 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy classics choc caramel peanut?

Creamy classics choc caramel peanut contains 16.2 g of fat per 100 g, of which 9.9 g is saturated (49% of the Daily Value).

How much sodium is in Creamy classics choc caramel peanut?

100 g contains 27.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy classics choc caramel peanut

Packaged product Dairy and Eggs Bulla

Creamy classics choc caramel peanut contains 310 kcal per 100 g. A serving, 80 g (80 g) provides about 248 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

310kcal per 100 g

5.1 gprotein

35.1 gcarbohydrates

16.2 gfat

248kcal in serving, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	310 kcal
Total fat L	16.2 g	21%
Saturated fat L	9.9 g	49%
Sodium L	27.5 mg	1%
Total carbohydrates L	35.1 g	13%
Dietary fiber	not reported
Total sugars L	26.2 g
Protein L	5.1 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 46%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.1 gbelow the median for dairy and eggs (median 8 g)
Sugars26.2 gin the top quarter of dairy and eggs (median 4 g)
Fat16.2 gabove the median for dairy and eggs (median 10 g)
Saturated fat9.9 gabove the median for dairy and eggs (median 4.2 g)
Sodium27.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bulla
Barcode: 9310161017375
Label serving: 80 g
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

БИША FAMILY DAIRY SINCE 1910 No added artificial colours Aussie baked waffle cones NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 80g AVG. QUANTITY %DI* PER PER SERVING SERVE AVG.QUANTITY PER 100g ENERGY 1040kJ 12% 1300kJ (248Cal) (310Cal) PROTEIN 4.1g 8% 5.1g FAT, TOTAL 13.0g 19% 16.3g 4 SATURATED 7.9g 33% 9.99 CARBOHYDRATE 28.1g 9% 35.1g SUGARS 21.0g 23% 26.29 SODIUM 55mg 2% 68mg #PERCENTAGE DAILY INTAKES ARE BASED ON AVERAGE ADULT DIET OF 8700kJ. YOUR DAILY INTAKES MAY BE HIGHER OR LOWER DEPENDING ON YOUR ENERGY NEEDS. CARAMEL AND CHOCOLATE FLAVOURED ICE CREAM CONE WITH MILK CHOCOLATE (9%), CARAMEL SAUCE (8%), PEANUTS (6%) AND CHOC TOPPING (5%). INGREDIENTS: FRESH MILK, SUGAR, FRESH CREAM (MILK) (11%), WHEAT FLOUR, WATER, MILK SOLIDS, PEANUTS (6%), COCOA SOLIDS (4%), VEGETABLE OIL, MALTODEXTRIN, GLUCOSE SYRUP, CORN FLOUR (WHEAT), EMULSIFIERS (471, SOY LECITHIN, 476), THICKENERS (GUAR GUM, 1442, CARRAGEENAN), FIBRE (OAT), FLAVOURS, SALT, MALT POWDER (BARLEY), BUTTER (MILK), ACIDITY REGULATOR (339), NATURAL COLOURS (BEET RED, CURCUMIN). CONTAINS: MILK, WHEAT, GLUTEN, PEANUTS, SOY. MAY BE PRESENT: TREE NUTS. CONTAINS NO LESS THAN 10% MILK FAT IN ICE CREAM. CHOCOLATE CONTAINS MINIMUM 32% COCOA SOLIDS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310161017375. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.