Creamy choc bar
Packaged product Sweets and Desserts Nomo
Creamy choc bar contains 561 kcal per 100 g. A serving, 1 serving, 38 g (38 g) provides about 213 kcal.
Roughly 54% of its calories come from fat, with 44% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (565 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 561 kcal | |
| Total fat L | 33.7 g | 43% |
| Saturated fat L | 20.5 g | 103% |
| Sodium L | 36.8 mg | 2% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 32.9 g | |
| Added sugars L | 60.2 g | 120% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 44%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Sugars32.9 gbelow the median for sweets and desserts (median 38 g)
- Fat33.7 gin the lowest quarter of sweets and desserts (median 37 g)
- Saturated fat20.5 gbelow the median for sweets and desserts (median 20.9 g)
- Sodium36.8 mgbelow the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nomo
- Barcode
- 5010775199583
- Quantity
- 38 g
- Label serving
- 1 serving (38 g)
- Category
- Plant milk chocolates
- Packaging
- en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa butter, Rice powder (Dried rice syrup, Rice starch, Rice flour), Cocoa paste, Inulin, Shea oil, Emulsifier (Sunflower lecithin), Sea salt, Flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Milk Chocolate Tree | 561 | 7.1 g | 41.5 g | 45.8 g |
| Vegan original Lindt | 561 | 4.5 g | 55 g | 35 g |
| Coconut Original Veganz | 560 | 5.7 g | 45 g | 38 g |
| NOMO Cookie Dough NOMO | 562 | 1.7 g | 59.9 g | 35 g |
| Oat Choco Fazer | 562 | 4.7 g | 52 g | 37 g |
| Creemy classic 38% Cacao Vivani | 562 | 4.5 g | 53 g | 36 g |
| Vegan Sweet & Salty Popcorn Lindt | 559 | 4.9 g | 54 g | 35 g |
| Hello Vegan Tafel Cookie Lindt | 559 | 4.9 g | 54 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy choc bar?
100 g of Creamy choc bar has 561 kcal. Serving, 1 serving, 38 g (38 g): about 213 kcal.
How much protein is in Creamy choc bar?
Creamy choc bar contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 0.9 g in serving, 1 serving, 38 g (38 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.2 g).
How many carbs are in Creamy choc bar?
Creamy choc bar has 61.8 g of total carbohydrates per 100 g, including 32.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy choc bar?
Creamy choc bar contains 33.7 g of fat per 100 g, of which 20.5 g is saturated (103% of the Daily Value).
How much sodium is in Creamy choc bar?
100 g contains 36.8 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010775199583. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.